Philadelphia

Philadelphia Cheese Sandwich Cream - Lactose-free

Product description

Philadelphia is more than just a delicious cream cheese spread. With less than 0.01% lactose content, you can now enjoy the fresh and creamy taste of Philadelphia Lactose Free. Made with milk and real cream, Philadelphia Lactose Free has a fresh and creamy taste, making it the tasty soft cheese for the whole family. It is great for use in soups, salads, main courses, desserts and drinks. 

Recipe

Tomato bagel

30 g Philadelphia lactose-free
10 x cherry tomatoes, mixed colours
1 teaspoon olive oil
ground black pepper
1-2 sprigs fresh mint leaves, optional
1 x wholemeal bagel
1 x handful baby leaf salad, to serve
1 teaspoon olive oil, to serve
0.25 x fresh lemon, to serve

Preparation

1. Halve the cherry tomatoes and place in a small bowl. Drizzle over 1 teaspoon of olive oil, season to taste, then set aside until ready to serve.
2. Halve the bagel and spread both sides with Philadelphia. Then top with the marinated cherry tomatoes, season with black pepper and a little chopped mint. Serve immediately on a bed of salad leaves, drizzled with a teaspoon of olive oil and a squeeze of fresh lemon.

Producer information

The history of Philadelphia began in 1872 when William Lawrence created the first cream cheese in New York. In 1880, the brand name was established, became increasingly popular and eventually reached Europe. The characteristic taste of Philadelphia – a combination of freshness and creaminess – surprises and awakens your senses to help you fully appreciate the given moment of the day.

Storage

When stored unopened at +1 - +8°C (day/month/year): see the bottom of the packaging.

Distributor

Mondelěz Deutschland Production GmbH & Co. KG
Deiler Weg 3, 29683

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.