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If you love bold flavors, you have to try the Momoya Kimchi no Moto spicy seasoning base! This authentic Japanese product is a rich, concentrated sauce inspired by Korean kimchi. It is crafted from high-quality ingredients like chili, garlic, ginger, apple, onion, and fish sauce. This 450 g sauce is the perfect way to add a spicy kick to your meats, salads, or ramen.
Country of origin
Description
Momoya Kimchi no Moto is a Japanese seasoning base inspired by the flavors of Korean kimchi. This concentrated sauce is made from high-quality ingredients such as chili peppers, garlic, ginger, apple, onion, and fish sauce.
It is an ideal choice for adding an authentic, spicy flavor to your dishes. Perfect for seasoning meats, salads, or ramen.
Use
Add to stir-fried meats, salads, or ramen as a seasoning.
About Manufacturer
VELKÁ PECKA, S.R.O. is a reliable company committed to quality products and excellent services. The company operates with customer needs in mind and offers a wide range of products that meet the expectations of modern consumers. Customer focus and fast service are prioritized, making VELKÁ PECKA, S.R.O. an ideal choice for everyday shopping.
Storage
Store in a cool, dry place, protected from direct sunlight and heat. After opening, keep refrigerated.
Manufacturer
VELKÁ PECKA, S.R.O.
Karolinská 654/2
Praha 8 - Karlín, 186 02
kancelar@rohlik.cz
Nutritional values per 100g
Composition & Allergens
Composition
Víz, cukor (glükóz-fruktóz szirup), só, fokhagyma, almapép, ecet, ízfokozó: E621, mandarinpép, fűszerpaprika, savanyított zöldségek (újhagyma, kínai kel, só, étkezési sav: E260), pirospaprika, szárított csíkoshasú tonhal , hidrolizált szójafehérje, növényi kivonatok (hagyma, sárgarépa, káposzta, dextrin, só), étkezési sav: E330, gyömbér, stabilizátor: E415, ízfokozó: E631, halszósz (ajóka, só, cukor), tengeri hínár (tangle), repceolaj, színezék: E160c
E631(Dinátrium-inozinát), E260(Ecetsav), E621(Mononátrium-glutamát), E415(Xantángumi), E160c(Paprika-kivonat, Kapszantin, Kapszorubin), E330(Citromsav)
Allergens
- Hal
- Szójabab