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Treat yourself to this delicious Hungarian Natural gluten-free carob and ginger rice biscuit! This 150 g plant-based, vegan treat is perfect for conscious snacking. The rich, slightly chocolatey flavor of carob pairs beautifully with the warm, spicy aroma of ginger and a light, crispy rice texture. Since it is completely wheat- and dairy-free, it is ideal for sensitive foodies.
Country of origin
Hungary
Description
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Gluten-free, lactose-free and egg-free cinnamon rice cake with ginger flavour.
Nutritional values per 100g
Energy value
1473 kJ352 kCalFats
6.2 gincluding saturated fatty acids5.1 gCarbohydrates
77 gincluding sugars22.6 gProtein
2.6 gSalt
0.1 gComposition & Allergens
Composition
tápióka keményítő, alma püré, cirokliszt, rizsliszt, sűrítő anyag (guar gumi), rizsszirup 29%, kókuszolaj, karob por 3%, foszfátmentes sütőpor, gyömbér, aroma