Padthai

Padthai Malay Style – Curry Spiced Chickpea Chips

PADTHAI Malay style - curry-spiced chickpea chips

A 100% vegan novelty from padthai wokbar and Foody for lovers of Asian flavors. 

PADTHAI Malay Style chickpea chips are a new, exciting alternative to healthy snacks, seasoned with Malay curry. Slightly spicy, prepared with coconut milk, lime, and selected spices that lend a distinctive flavor to every bite. Made from chickpea flour, the gluten-free base offers a crispy texture and delicious ingredients. Whether it's a quick snack at work, a movie night at home, or a gathering with friends – these chips are always a good choice. 

• Vegan, lactose-free, and gluten-free. For crispy everyday moments!
• For an extra taste experience, pair it with PADTHAI Malay Style chili sauce as a dip!

About the brand

The PadThai brand brings the vibrant, aromatic, and exciting world of Thai cuisine to your kitchen, with a special emphasis on the authentic flavors of the globally popular Pad Thai dish. The company strives to make the exotic flavors of distant Thailand easily accessible in everyday life, without compromising on the original, rich aromas.

Authenticity and quality are of paramount importance to PadThai. They use carefully selected, fresh ingredients such as tamarind, fish sauce, chili, and lime to guarantee the characteristic sweet, sour, salty, and spicy flavor balance of their products, which is unique to Thai cuisine. They are committed to creating their products inspired by traditional Thai recipes and preparation methods, so every bite becomes a small journey.

Storage

Store in a dry, cool place.

Distributor

Street Kitchen Kft.
1122 Budapest, Bíró utca 7.

Product information

The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.