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28% of customers buy regularly
This Anjuna Morello cherry and Madagascan vanilla ice cream is a plant-based Hungarian product. Prepared using real fruit, it is entirely free from both dairy and gluten. The ice cream comes in an amount of 84 g and must be kept in the freezer below -18 °C. Once defrosted, it should never be refrozen.
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Country of origin
Description
Anjuna morello cherry and Madagascan vanilla ice cream.
Why choose Anjuna ice creams?
- Plant-based
- Natural
- Dairy- and gluten-free
- Made from real fruit
- They go to the ends of the earth for the best ingredients!
The Anjuna story
Two friends and a backpacking trip to India – that's how the story began.
Anjuna ice creams were inspired by a tropical coastline. The spirit of the place and the experiences gained there showed the founders that summer is not just a season, but a feeling they want to share with others. The journey may have ended, but the adventure continues. If you want to be a part of it too, just let the waves carry you away!
Storage
At temperatures below -18°C. Do not refreeze after thawing!
Distributor
Anjuna Ice Pops Kft.
Budapest, 1137, Pozsonyi út 5. fsz.
Product Information
The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Meggy püré32.3 %
- Ivóvíz
- Nádcukor
- bio rizsital
- forrásvíz
- olasz rizs17 %
- Napraforgó-étolaj
- pórsáfrány olaj
- tengeri étkezési só
- Fehér csokoládé alternatíva
- Kakaóvaj
- rizspor
- rizsszirup
- rizskeményítő
- Rizsliszt
- Cukor
- Kókuszkrém
- kókusz kivonat85 %
- Ivóvíz
- Emulgeálószer
- Polioxietilén-szorbitán-monosztearát
- Citrom püré
- növényi rostok
- Bio madagaszkári vaníliahüvely-pép0.18 %
- nádcukorszirup
- Vaníliakoncentrátum15 %
- Vaníliahüvely11 %
- Feldolgozott vanília magjai
- Nádcukor
- himalája étkezési só
Allergens
- May contain traces of:
- Földimogyoró
- Diófélék