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This Italian High Protein fusilli from Marks & Spencer is made with yellow split pea flour, durum wheat semolina, and pea protein isolate. Featuring a high fiber content, this 350 g pasta fits seamlessly into a balanced diet. To prepare, simply simmer it in boiling water for 9 to 11 minutes on low heat, then drain.
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Country of origin
Description
Marks and Spencer Pasta from pea flour, durum wheat semolina and pea protein isolate
Our High Protein Fusilli is made from a blend of yellow split pea flour and durum wheat semolina. Its high fibre content carries their Eat Well flower, so you know it's a healthy choice and can be enjoyed as part of a balanced diet.
Preparation
- On the hob, add 80g of pasta per person to a pot of boiling water and cook for 9-11 minutes over low heat. Drain, then return the pasta to the pot. Do not reheat.
About the brand
Marks and Spencer is a London-based multinational company whose main profile is the distribution of quality food products, but their offerings also include men's and women's clothing, wines, furniture, and beauty products.
Storage
Store in a cool, dry place, away from direct sunlight.
Distributor
Marks and Spencer Czech Republic, a.s.
Jemnická 1138/1, 14000 Praha 4
Product Information
The information provided here regarding the products is for preliminary informational purposes only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- borsóliszt65 %
- Durumbúza szemolina (glutént tartalmaz)
- borsófehérje izolátum5 %
Allergens
- Glutént tartalmazó gabonafélék