Local Brand
489HUF
290 customers have this product in their favourites
16% of customers buy regularly
Try this traditional Hungarian 4-egg dry pasta from Izsáki Házitészta, crafted in a unique rice-grain shape. This authentic Hungarian product comes in a 200 g portion and is incredibly easy to prepare. Just boil it for 1–2 minutes, then remove from heat and let it rest covered in the cooking water for 6–8 minutes for the perfect texture.
Country of origin
Hungary
Description
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4 egg dry pasta in Rice shape. Cook for 1-2 minutes, then remove from heat and let the pasta rest in the cooking water for 6-8 minutes, covered.
Storage: in a dry, cool place, protected from sunlight.
Best before the date indicated on the packaging
Cook in boiling salted water for 1-2 minutes, then remove from heat and let the pasta rest in the cooking water for 6-8 minutes, covered.
Nincs
Nutritional values per 100 g
Energy value
1616 kJ381 kCalFats
2.5 gincluding saturated fatty acids0.95 gCarbohydrates
76 gincluding sugars4.8 gProtein
13 gSalt
0.06 gComposition & Allergens
Composition
- Búzaliszt
- Tojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás