
RISSO
Risso saice samurai 6x1l
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- Description
- Composition
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Risso Samurai Sauce
The Risso Samurai Sauce is an intensely spicy sauce made from red chili peppers, paprika and tomatoes. It is gluten- and lactose-free, making it an ideal choice for those who enjoy spicy flavors.
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Packaging: 1 liter ergonomic, non-slip bottle.
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Suggested use: Excellent with chicken, red meats, potatoes or snacks.
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This sauce is also suitable for vegetarians as it does not contain meat or fish.
About the brand
Risso is a professional foodservice brand that specializes primarily in the production of sauces, dressings, margarines and culinary oils. The brand is part of the Vandemoortele group, which has over 100 years of experience in the food industry. Risso products are developed primarily for the hospitality industry, restaurants and professional kitchens, taking into account professional needs such as excellent taste, texture and ease of use. The brand places great emphasis on quality, innovation and sustainability, so their products include gluten-free and lactose-free options that cater to a wide range of dietary needs.
Storage
Store in a cool, dry place. Refrigerate after opening.
Manufacturer
Vandemoortele Europe NVOttergemsesteenweg-Zuid 816,
B-9000
Ghent (Belgium)
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Composition
Repceolaj | 67 % |
Ivóvíz | |
TOJÁSSÁRGÁJA szabadtartású tojásokból | |
Sambal oelek | 2.5 % |
chili paprika | 2 % |
Étkezési só | |
Étkezési sav | |
E260 - Ecetsav | |
Tartósítószer | |
E202 - Káliumszorbát | |
Ecet | |
Mustár | |
Ivóvíz | |
Ecet | |
Mustármag | |
Étkezési sav | |
E330 - Citromsav | |
Fűszerek | |
Étkezési só | |
Módosított keményítő | |
Étkezési sav | |
E575 - Glükono-delta-lakton | |
Paprika | |
Tartósítószer | |
E202 - Káliumszorbát | |
Antioxidáns | |
E385 - Kalcium-dinátrium-etilén-diamin-tetraacetát | |
Sűrítőanyag | |
E415 - Xantángumi | |
Show all |
Nutritional values per 100 g
Energy value | 2650 kJ/64 kCal |
Fats | 70 g |
including saturated fatty acids | 5.7 g |
Carbohydrates | 2.2 g |
including sugars | 0.5 g |
Protein | 1.1 g |
Salt | 2.2 g |
Fibre | g |
Allergens
Tojás |
Mustard |