
Győri Édes
Győri Sweet Oatmeal Snacks with Cinnamon
188 gDelivery within 90 minutes
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Győri Édes Cinnamon Oat Bites
Nature created oats as a fine and nutritious cereal, which is why people have been consuming it for centuries. The original Győri Édes Oat Bites are made with oat flakes and whole wheat, thanks to their 38% oat flake content they are delicious and crumbly, an irresistible companion for a little afternoon snack.
Features
- 100% natural ingredients.
- Contains no artificial additives.
- Available in six shapes and a wide range of flavours, they can be consumed at any time of day.
Description
Győri Édes Cinnamon Oat Bites are oat-based, crumbly biscuits.
Product information
Ready to eat.
Producer information
Based on Győri Édes's long-standing expertise, it uses high-quality, carefully selected ingredients. Thanks to its presence for more than 100 years, it has become a real Hungarian curiosity and an essential part of every family gathering. They also produce a variety of flavoured sweet and savoury biscuits.
Storage
Store at room temperature in a dry, cool place.
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Búzaliszt | 40 % |
Cukor | |
Zabpehely | 13 % |
Barna cukor | |
Pálmaolaj | |
Repceolaj | |
Teljes kiőrlésű búzaliszt | 4.2 % |
térfogatnövelő szerek | |
E500 - Nátrium-karbonátok | |
ammónium-karbonátok | |
E450 - Difoszfátok | |
Színezék | |
Karamell | |
Étkezési só | |
Fahéj | 0.3 % |
nádmelasz | |
Emulgeálószer | |
szójalecitinek |
Nutritional values per 100 g
Energy value | 2038 kJ/486 kCal |
Fats | 21 g |
including saturated fatty acids | 5.8 g |
Carbohydrates | 66 g |
including sugars | 27 g |
Protein | 3 g |
Salt | 6.8 g |
Fibre | 0.9 g |
Allergens
Glutént tartalmazó gabonafélék |
Szójabab |
May contain traces of: |
Tojás |
Tej |
Diófélék |
Sesame seeds |