Loyd

LOYD Green MATCHA

Loyd Green tea with Matcha

Before this traditional Japanese tea reaches the tables of the most demanding tea enthusiasts, it undergoes a special production process. Two to three weeks before harvesting, the tea bushes are shaded from the sun, which slows down their growth. This, in turn, leads to the development of ingredients that make the tea sweeter and more aromatic. The collected leaves are dried and then ground into powder.

LOYD green tea with Matcha is very easy to brew thanks to the technology of applying it to tea leaves and then dosing it into pyramid-shaped bags, and it can be an introduction to the tea ceremony of brewing Matcha in powder form.

Instructions for use

Place a filter in a cup (200 ml) and pour over hot but not boiling water. Let stand for 5 minutes. Contains liquorice - people with high blood pressure should avoid excessive consumption.

Producer information

The story of the LOYD brand, based on long-term experience and cooperation with the renowned London tea house Thompson Lloyd & Edwards, is a true story of passion, quality and tradition. This story begins in 1760, when Thompson Lloyd & Edward started operating in the heart of London, creating unique tea flavours. 

The LOYD brand continues this fascinating tradition and strives to offer its customers the highest quality, elegance and prestige.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Mokate International Hungary Kft.
1112 Budapest Repülőtéri út 2/a

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.