
Andechser
Andechser BIO Low-fat Greek Yoghurt 0,2% with Extra Protein
400 g5 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
Xtra price:
HUF 1,196
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Andechser BIO Low-fat plain Greek-style yoghurt 0.2% enriched with protein
Creamy and full-bodied taste. "The ANDECHSER NATUR Greek-style organic yoghurt with only 0.2% fat is a new, very creamy and full-bodied speciality. Due to the special production process, it contains a lot of protein and only 0.2% fat thanks to the original Greek yoghurt cultures, and it has a full-bodied and creamy texture.
Product features
Organic yoghurt* Made from skimmed milk in the Greek style, with 0.2% fat content. Appearance: white, smooth. Texture: creamy, full-bodied. Smell/taste: tart, fresh and clean yoghurt, free from foreign
smells and tastes. pH value: 4 – 4.6
About the brand
The Andechser natur brand boasts a 110-year history. The plant produces exclusively organic dairy products. The Andechser Natur organic farmers work 365 days a year to ensure good conditions for their cows and goats.
The company's dairy plant is located in the Upper Bavarian "five lakes region", south of Munich, in the pilgrimage town of Andechs. Respect and responsibility for people and nature are part of their corporate philosophy, as is the desire to actively contribute to healthy nutrition, a clean environment and the preservation of rural structures with their organic products. To this end, they only process raw materials from organic farming and certified by the association - according to their motto "let nature be natural". Their organic products consist of 100% organic ingredients, which are regularly checked by independent experts.
The dairy plant's employees and suppliers conserve nature's resources and actively contribute to animal welfare, soil and water protection, and climate protection.
The company won the German Sustainability Award in 2017.
Storage
Store refrigerated between 0-6 °C.
Distributor
Mary-Ker. Kft.
2120 Dunakeszi, belterület hrsz. 8029.
Product information
The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
Joghurt | 99.8 % |
zsír | 0.2 % |
Nutritional values per 100 g
Energy value | 220 kJ/52 kCal |
Fats | 0.2 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 3.5 g |
including sugars | 3.5 g |
Protein | 9 g |
Salt | 0.1 g |
Fibre | g |
Allergens
Tej |