Gyulai

Liver with marjoram from Gyula

Gyulai liver sausage with marjoram

Gyulai liver sausage with marjoram - the Gyulai liver sausage rethought, with natural herbs. The taste of liver and marjoram is harmoniously felt. For breakfast and afternoon snack on fresh bread, baguette...

Producer information

In February 2013, with the launch of Gyulahús Kft., the meat industry production in Gyula was put on a new footing. With the help of the municipality's job-saving state support, the local government purchased the buildings, machinery and brand name of the former meat-packing plant from the liquidator, thus saving the Gyula Meat Industry. Dry goods are still produced in the original Stéberl plant, using traditional technologies, while the production of stuffed goods - liver sausage, wieners, cold cuts - continues at the Kétegyházi út site, which was converted in 2010. Product development is continuous in both plants, and it is important that the new products can also be included in the diet of people with food allergies. Their mission is to ensure that even 150 years from now, Gyulai will be the symbol of quality, expertise, tradition and dedication.

Storage

Store and consume refrigerated between 0-+10˚C until the date indicated on the packaging. The best before date applies to unopened packaging.

Distributor

Gyulahús Kft.
5700 Gyula, Béke sgt. 50.

Product information

The information provided on the products presented here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.