Andrea Milano
Balsamic Vinegar of Modena PGI Red Leaf 1 Seal
500 mlAI Summary
This Andrea Milano Balsamic Vinegar of Modena PGI, from Italy, comes in a 500 ml bottle. Bearing the Red Leaf 1 Seal, it boasts a distinct and pungent aroma with 6% acidity. It's an excellent choice for enhancing the flavors of fresh vegetables, salads, and fruits, adding a touch of authentic Italian culinary excellence to your dishes.
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Country:
Italy,Similar products
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Andrea Milano Modenai IGP Red leaf balsamic vinegar
Andrea Milano Modenai IGP Red leaf balsamic vinegar
- Aroma: distinct and pungent
- Acidity: 6%
For fresh vegetables & salads, fruits .
About the brand
Andrea Milano is an Italian family business founded in 1889 by Nicola Milano in Naples. Since then, Acetificio Andrea Milano has become one of the oldest and most renowned vinegar producers in Italy, preserving the art of traditional vinegar making for five generations while continuously innovating and expanding its product range.
The company initially aged its vinegars in beech wood chip barrels, but today it uses modern acetification equipment while preserving traditional methods derived from over a century of experience. In the 1990s, the fourth generation, led by Andrea and Francesco, began significant international expansion and acquired a historic Modena vinegar factory, which is now the pride of Modena Balsamic Vinegar (IGP).
Andrea Milano is committed to quality, sustainability, and innovation. Its products hold numerous international certifications, including organic, IGP, BRC, IFS, Halal, and USDA qualifications.
Storage
Store in a dry, cool place.
Distributor
Dynamit Kft.
1106 Budapest,
Jászberényi út 41
Product information
The information provided here for the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Composition
| borecet |
| Koncentrált szőlőmust |
| Színezék |
| E150 - Karamell |
Nutritional values per 100 g
| Energy value | 2150 kJ/520 kCal |
| Fats | 47 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | g |
| Salt | 24 g |
| Fibre | 4.2 g |
Allergens
| Sulfur dioxide |