Földvári-féle Vecsési savanyúság

Sauerkraut from Vecsé (Földvári)

Földvári-féle Vecsési fermented cabbage

Rich in vitamin C, made naturally, by lactic acid fermentation.

During production, we carefully select intact and healthy heads from the varieties we grow.

It is the most widely consumed pickle in Central Europe due to its wide range of uses.

*The image is illustrative.

Producer information

Their family business has almost three decades of experience in making traditional pickles, for which they have inherited the necessary knowledge from their ancestors from generation to generation. The Vecsés roots of their family ensure the authenticity, and their IFS food safety standard ensures the quality of their products. If you are looking for something new, try their VitaCup product family, which is preservative-free and made with natural sweeteners, so it can be safely consumed by diabetics and dieters.

Use

Store in a cool, dark place. Once opened, cover and store in the refrigerator and consume within 7 days! It is excellent for soups, various types of meat cabbage, and also for cabbage strudels and other delicious pastries, but it is also recommended to consume it raw during the winter due to its high vitamin C content.

Storage

Storage temperature between 0°C and 25°C.

Distributor and manufacturer

Földvári-Ker Kft.
1171. Bp. Szigetcsép u. 87.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.