Gyulai

Gyulai Easter ham

Gyulai Traditional smoked pork leg ham, diced

Gyulai smoked diced ham - slow-cured, smoked raw, boneless pork leg with skin, in vacuum packaging. 

The traditional smoked pork leg ham in diced form is a true classic that deserves a place on the Easter table. It's an ideal choice for cold platters, sandwiches, or even on its own, so you can experience the festive flavors and atmosphere with every bite. Taste the diced version of the traditional smoked pork leg ham and enjoy the festive gastronomic experience!

Consumption:  

raw, or heat-treated (cooked or roasted/baked)

Producer information

The world-class large-scale plant, Gyulai Húskombinát, began its operation in 1978. It was here in the industry that a processing plant was first established alongside the slaughterhouse. The essence of Gyulai has remained unchanged for over 150 years - excellent raw materials, expertise, and a touch of the Gyulai spirit. Their mission is for Gyulai to remain the symbol of quality, expertise, tradition, and dedication even after another 150 years.

Storage

Storage temperature in unopened packaging: between 0 - +20 C. Once opened: between 0 - +10 C for 10 days within the marked period.

Distributor

Gyulahús Kft.
5700 Gyula,
Munkácsy Mihály utca 7-9.

Product Information

The information provided here for the products is for preliminary guidance only, and final information will be provided based on the label of the specific product upon receipt.