La Quinta

Suckling pig leg pre cooked

Pre-cooked pork leg

Since 2017, Tabladillo has been awarded the highest score year after year by the International Taste Institute, and has won 2 Crystal Awards since its launch. The product is part of the Alimentos de España Awards family, and has also won other major innovation awards.

Vacuum-packed, chilled, pre-cooked suckling pig ham.
You will love this suckling pig ham. A meaty and super juicy piece, which carries the flavour of pre-roasted, oven-ready suckling pig. As it is pre-roasted, all you have to do is heat it up for a maximum of 50 minutes, and it's ready. For more than 50 years, Tabladillo has been buying and raising pigs exclusively from the province of Segovia, Spain, making the fine suckling pig famous worldwide, which is now available in your kitchen.

Preparation suggestion

 Preparing the roast pork leg is simple: take it out of the fridge about 30 minutes before roasting, open the plastic container, place the pig on a baking tray, add water, then bake in an oven preheated to 220 degrees for 45-50 minutes. In the last few minutes, you can use the grill mode for crispy skin.

Producer information

Cochinillo Tabladillo is a company founded in 1968, a mixture of tradition and modernity. The family-run business has become synonymous with exceptional quality and taste. The company's history led to Sorozoba, and over the decades it has been built on the values of effort, perseverance and hard work. Today, Tabladillo focuses on globalising the unique pig of "El Cochinillo", maintaining an unparalleled gastronomic heritage.

Storage

Store refrigerated between 0-4°C. Consume within 24 hours of opening.

Distributor

Paraje de los Barreros 19
40122 Tabladillo – Segovia.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.