BUZA

Mediterranean salami (Finocchia)

BUZA Mediterranean (Fennel) salami

The basis of BUZA sausages is respect for tradition and good quality ingredients. Sausages with a minimum 85% meat content, which is very high. Sándor is particularly committed to this, as it is the basis of quality. Their product range is very wide: from traditional to Mediterranean, from delicacies to spicy, everything can be found.

• Artisan product made from quality pork and bacon, using traditional technology, drying and smoking.
• It evokes the flavours of Mediterranean gastronomy, where - in contrast to the Hungarian "sausage culture" - fennel takes over the dominant role of paprika.
• Its beautiful colour is given by the reddish composition of white bacon and pork.
• Perfectly fits the expectations of the modern health-conscious gastronomy.
• With very high meat content (100 kg of finished product is made using 150 kg of raw pork shoulder).
• Free from various flavour enhancers, stabilisers.
• Gluten-, lactose- and soy-free.
• In September 2019, it received the Value and Quality Grand Prize.

Product information
Ready to eat.

Producer information
Sausage making has deep roots in Sándor Buza's family. His grandfather founded his butcher and butcher shop in 1923, which was later taken over by one of his sons. The family business, which flourished in the 1930s and 1940s, even exported abroad, but later had to close. Sándor revived the tradition a few years ago and has been following his grandfather's recipe and flavours ever since. He is also expanding his product range and experimenting with new flavours himself.

Storage
Store below 20°C.

Distributor
Vendelfood Kft. 
1116 Budapest,
Arany Dániel tér 2.

Product information
The information provided on the products presented here is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.