SNACK IT
Snack IT Original Polnische Kabanos Chicken Exklusive
120 gAI Summary
Grab a SNACK IT Original Polish Kabanos Chicken, an exclusive and delicious snack sausage. This cooked, smoked, and matured treat is crafted from 185g of meat per 100g of finished product, featuring 108g poultry (chicken and turkey) and 77g pork. It's perfect for a quick snack, in a sandwich, or on its own. This Polish delight comes in a 120g pack and stays fresh for a generous 46 days, ensuring lasting enjoyment.
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Country:
Poland,Similar products
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Recipes
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Product description
Cooked, smoked, matured. 100 g of finished product was made using 185 g of meat, of which 108 g was poultry (64 g chicken and 44 g turkey) and 77 g was pork. A great choice for a snack, sandwich or on its own.
Producer information
Which do you prefer: thin and dry cabanossi, ideal for snacking, the popular frankfurter or perhaps sliced meats? Whichever you choose, we are passionate about offering products of excellent quality and exceptional taste.
Storage
Store between 2 and 25°C.
Distributor
Trade Group Europe Kft.
1023 Budapest, Bécsi út 3-5. IV. lh. 1.em.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
| baromfihús |
| csirkehús |
| pulykahús |
| Sertéshús |
| Sertészsír |
| Keményítő |
| Só |
| Fűszerek |
| fűszerkivonatok |
| aromák |
| sertésfehérje |
| Cukor |
| Antioxidáns |
| nátrium-aszkorbát |
| Tartósítószer |
| nátrium-nitrit |
| Ehető burkolat |
| Zselésítőszer |
| nátrium-alginát |
| Stabilizátorok |
| cellulóz |
| E509 - Kalcium-klorid |
| Show all |
Nutritional values per 100 g
| Energy value | 2244 kJ/542 kCal |
| Fats | 47 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 3.4 g |
| including sugars | 1.3 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Szójabab |
| Tej |
| Diófélék |
| Zeller |
| Mustard |