Nativus

Nativus roe deer whole leg steak

Nativus Whole Roe Deer Leg

Pre-chilled SKIN packaging.

A whole roe deer leg is a real treat for those who love special and tasty dishes. The preparation of the roe deer leg is simple and offers the opportunity to creatively explore flavours. Make your next meal special and mouth-watering with the whole roe deer leg!

Recipe suggestion

Roe deer leg in game sauce 

Ingredients 

• 1 carrot
• 1 parsnip
• 1 medium onion
• 3 cloves of garlic
• 3 bay leaves
• 3-4 sprigs of thyme
• ½ celery root
• ¼ lemon zest
• 1 dl white wine
• 1 dl water
• 2 juniper berries

Game sauce

• 1.5 dl cooking cream
• 1 tablespoon mustard
• granulated sugar, salt, pepper to taste

Preparation suggestion
Peel and cut the onion, garlic, carrot, parsnip, and celery root into equal pieces. Prepare a white wine marinade from all the ingredients: mix the chopped vegetables, spices in the white wine marinade, then put the meat in so that the marinade completely covers it. Place in a sealable container in the refrigerator for a few hours, but preferably overnight. Remove the roe deer leg from the refrigerator and drain it together with the vegetables, and keep the drained marinade. Season the meat with salt and pepper, and brown it thoroughly in a hot pan with a little oil. Then do the same with the vegetables separately. Then place the meat, vegetables, marinade and spices on the meat in a covered fireproof dish. Steam until tender in an oven preheated to 180 °C, checking the meat from time to time with a meat skewer. When the meat is done, remove it from the dish and also remove the spices. For the game sauce: put the remaining vegetables and the roast juice in a blender, add the cream, mustard, and blend until smooth. Pour the sauce into a pan and heat it up. Sugar, salt and pepper can be added to taste. As a side dish, you can offer potato croquettes or napkin dumplings.
Enjoy your meal!

Can only be consumed after thorough heat treatment.

Producer information

For their family business, closeness to nature, respect for nature and love have always been central: they have been engaged in forestry, game management, hunting, and, closely related to these, catering for several decades. Utilizing and combining the experience gained during their activities, they reached a new level on August 27, 2020: this is when their Nativus Game Meat Processing Plant was handed over. 

"Naturally from nature”

Their motto faithfully reflects their goal that game meat - as one of the healthiest types of meat - should reach the shelves of shops and from there to the tables in excellent quality, preserving its appearance, inner values and nutrient content, free from additives, in compliance with the strictest regulations.

In 2020, their game meat processing plant won the title of “Agricultural Investment of the Year” at the Portfolio Agrarian Awards event. Their Sous Vide Fallow Deer Leg product won the Grand Prize I. of the Food Industry at the 80th National Agricultural and Food Industry Exhibition (OMÉK) held within the framework of the World Hunting Exhibition in 2021.

Storage

Store at a temperature between 0 - 4°C.

Distributor

Támba Miklósné Ev.
4552 Napkor, Kállói út 58.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.