Bogádi

Bogádi Smoked heart ham in pieces

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Bogádi Smoked Heart Ham, sliced, raw leg ham

The skin-on leg meats are first shaped into a heart. Then they are rubbed with a mixture of dry sea salt and curing salt. They are turned weekly, then smoked golden brown in stone smokehouses with hardwood sawdust. This excellent product is the pride of their small factory. Enjoy! Cold smoked, slowly matured raw ham.

"Bogádi. Where tradition is still a value." 

The manufacturer specializes in the small-scale production of homemade-style products, using traditional maturation and smoking methods.

Suggested use

Can be consumed immediately after opening.

Can be eaten raw, cooked, or baked.

Producer information

Our company deeply respects and faithfully follows the rich world of rural lifestyle and traditions. We believe that the true flavors of life lie in nature, and therefore we are committed to preserving and passing on these values to future generations.

In addition, we use modern technologies in our production processes to ensure the high quality and safety of our products. Nevertheless, our heart and soul always beat for traditional methods and recipes that have served us for generations.

We trust that with our products, you too can experience the magic of rural life and traditions, and encounter the true flavors of nature.

100g of product is made using 132g of pork leg.

Storage

Store at a temperature between 0-10 °C.

Distributor

Bogád-Hús KFT

7742 Bogád hrsz 077/7

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after receipt.