IDS EWE MILK CHEESE

IDS Pérail Noble mould ripened soft fat sheep cheese

Pérail is a unique cheese made from whole Lacaune sheep's milk. The Pérail terroir extends south of the Massif Central. The breeder and cheesemaker work in the greatest respect for pastoral traditions to give Pérail cheese this sweet and delicate flavour. Pérail sheep curd can be eaten on its own, accompanied or cooked.

One thing is for sure, Pérail cheese will take you on a long journey of flavours where finesse and smoothness are combined.

Tips

Replace dessert with cheese: Instead of finishing your meal with a slice of cake, make a small cheese platter with nuts and fresh or dried fruit.

• Fresh cheeses can be complemented with oily fruits.
• Blue cheeses go well with very sweet fruits.
• Cheeses with a rind go well with apples and pears.
• Goat's and sheep's cheeses pair well with summer fruits.

Producer information

They manufacture their brands themselves in their 62 factories in France in order to control the quality and the price. Over time, they have developed great know-how and unique, traditional and innovative recipes. The ingredients are selected with great care from SMEs and local producers. As they work without intermediaries, their products are cheaper but of quality, without compromise. Itinéraire des saveurs is the authentic French food brand that offers you the best of each region. They have selected manufacturers with all the know-how of the previous generations to bring you the best products. When you bite into an IDS product, it's a momentary journey to France.

Storage

Store between +2°C and +8°C.

Manufacturer

Fromageries du Lévézou - 12430 Villefranche de Panat
France

Product information

The information provided on the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.