
Benefitt
BENEFITT Almond flour
400 gAI Summary
Discover Benefitt Almond Flour, a versatile 400g EU-made alternative to traditional cereal flours. This pre-cooked, ground almond flour is perfect for replacing gluten-containing flours in your baking and cooking. It boasts a pleasant, sweet taste and a low glycemic index, making it popular for those on a diet. Use it for thickening, creams, or mixed with other flours; its high fat content ensures a wonderfully soft and airy dough, ideal for pancakes.
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BENEFITT Almond Flour
Product description
Pre-cooked, ground almonds, to replace cereal flours. Recommended to replace gluten-containing flours, to substitute the flour content of pastries. Pleasant, sweet taste and low glycemic index make it popular among gourmets, or even among those on a diet.
Use
For baking, cooking, thickening, creams, or mixed with other flours. Due to its high fat content, the dough made from it will be soft and airy. Excellent pancake base.

*The picture is an illustration.
Storage
Store at room temperature (15-25 °C), in a dry place, away from foreign odours, out of reach of small children. After opening, close the product packaging with the slider.
About the brand
Benefitt is one of the defining product families of BGB Interherb Kft., a 100% Hungarian-owned company with more than twenty years of experience. Their offer includes a wide range of products, from gluten- and lactose-free, carbohydrate-reduced preparations to flour mixtures, reform side dishes, oils, teas, superfoods and collagens.

Distributor
BGB Interherb Kft.
1136 Budapest, Tátra u. 25. 5/2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Héjnélküli édes-mandula | 100 % |
Nutritional values per 100 g
| Energy value | 2608 kJ/623 kCal |
| Fats | 54.1 g |
| including saturated fatty acids | 4.22 g |
| Carbohydrates | 10 g |
| including sugars | 6.9 g |
| Protein | 24.1 g |
| Salt | 0.01 g |
| Fibre | 10.7 g |
Allergens
| Diófélék |