Gyulai

Sausage Code / Gyula sausage 250g+Gyula delicacy sal. 350g+ rec. Booklet/

GYULAI SAUSAGE pair - PGI, a pair of sausages made with dry curing, in a protective atmosphere packaging, 100 g of finished product is made using 162 g of pork   Gyulai deli salami - mold-free salami made with short, dry curing, in a protective atmosphere packaging, 100 g of finished product is made using 150 g of pork

Producer information

The world-class large-scale plant, Gyulai Húskombinát, began its operation in 1978. It was here in the industry that a processing plant was first established alongside the slaughterhouse. The essence of Gyulai has remained unchanged for over 150 years - excellent raw materials, expertise, and a touch of the Gyulai spirit. Their mission is for Gyulai to remain a symbol of quality, expertise, tradition, and dedication even after another 150 years.

Storage

Storage and transport temperature: between +10 and +20°C.

Distributor

Gyulahús Kft.
5700 Gyula,
Munkácsy Mihály utca 7-9.

Product information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.