Tante Fanny

Tante Fanny Friss vajas linzertészta

Tante Fanny Fresh Butter Linzer Dough

You don't have to wait long for your festive pastries to be ready: simply unwrap, shape as you like, and it's ready for the oven. It doesn't require much preparation, yet it will get you into the Christmas spirit in no time. And the result is guaranteed to bring joy, because Tante Fanny Christmas doughs are fresh and irresistibly delicious. Don't let the small joys pass you by!

Product Information

• Take the linzer dough out of the refrigerator approximately 10 minutes before use.
• Remove the dough from the packaging and roll it out on a floured surface to a thickness of approximately 3-4mm, then cut out the desired shapes.
• Bake on a baking sheet lined with parchment paper, on the middle rack of a preheated oven at 180°C (fan-assisted)/190°C (top and bottom heat) for 6-8 minutes until lightly golden.
• Baking time and temperature depend on the oven type and dough thickness.

Producer Information

Their story began in 1999 with a ready-to-bake, fresh puff pastry rolled onto baking paper, spiced up with many ideas from Tante Fanny. The whole thing was inspired by a true passion for cooking and baking. Since then, these ideas have led to a rich selection of fresh doughs. Their products can now be found and purchased in the refrigerated sections of many grocery stores. In addition, they spend a lot of time in cooking schools, where they bake various delicacies with their doughs and gather ideas. After all, fresh doughs can be the perfect ingredient for both sweet and savory dishes, allowing for many exciting recipes to be created with their help.

Storage

Store in the refrigerator at 2-8°C. To be used immediately after opening.

Distributor

Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product Information

The information provided here for the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.