ecoproduct

Bio Beef Tenderloin

Product description

Beef is red meat, containing a high amount of iron. Beef tenderloin is a roasting meat, also known as kidney roast, the elongated part between the loin and the rump. This is the most valuable part of the beef. The meat is aged for 10-14 days using the so-called dry aging method, under strict hygienic and cooling measures, which fully comply with all standards and conditions for the production of certified and full-value organic food and products. They are subject to strict and regular veterinary supervision, which guarantees the highest hygienic and health safety. The latest technology is used to guarantee the highest quality, thanks to which you can enjoy the best culinary experiences.

Origin of the meat

The organic quality meat comes exclusively from ecological farms where the animals are fed with natural, plant-based food, and never come into contact with pesticides or artificial fertilizers during their lives. The taste, smell, appearance and durability of the meat are not influenced by chemicals or artificial additives, which can be harmful to the human body. Consumers of such meat products are guaranteed to receive quality food that not only protects their health, but also far surpasses traditional meats in taste and appearance.

Serving suggestion: Tenderloin medallions with white wine forest mushrooms

Preparation time: 20 minutes preparation + 20 minutes baking

Ingredients for 2 servings

• 1 shallot
• 1 clove of garlic
• 6 tablespoons of olive oil
• 10 dkg mushrooms
• 1 dl white wine
• half a bunch of parsley
• 4 tablespoons of cooking cream
• 1 egg yolk
• 500 g beef tenderloin
• 10 dkg grated Parmesan cheese
• salt to taste
• pepper to taste

Preparation

1. You will need a tenderloin of about half a kilo, from which you cut off the thinning end, then sprinkle the meat with a little freshly ground pepper the night before use, brush it with olive oil, wrap it in cling film, and then cover it with a layer of aluminum foil. Try to shape it into a perfect cylinder. Once you have done this, put it in the refrigerator and forget about it for at least a day.
2. Finely chop the onion and garlic, then fry in a little olive oil for five minutes. Add two more tablespoons of olive oil, and then add the forest mushrooms.
3. Fry the mushrooms for seven minutes, then add the white wine (in which the mushrooms have soaked, if made from dried mushrooms), and simmer the sauce while stirring continuously.
4. Remove from heat, stir in the cream, finely chopped parsley, then the egg yolk. Cover and let stand while preparing the meat.
5. Carefully cut the tenderloin into 4 cm slices - three coins come out of a half-kilo piece. Brush with oil, season, and fry in a heavy skillet in a little olive oil for 2-3 minutes, heating the oven to 200 degrees in the meantime.
6. Put the mushrooms on top of the meats, sprinkle with grated Parmesan cheese, and bake in the oven for five minutes, serve immediately. If done well, the tenderloin will be crumbly and juicy, to which the forest mushroom sauce will add an intense flavor.

Producer information

Ecoproduct s.r.o. is a family business built on its own organic farm. Its aim is to provide its customers with excellent quality food, both from its own production - the Jelcova Lhotka farm - and from organic farms in the surrounding region. The company specializes mainly in the sale of aged beef, lamb and other organic quality products, and controls the entire meat production process, from the purchase of live cattle to the final sale.

Particular attention is paid to the careful selection of cattle and the sensitive and humane treatment of the animals, both during transport and slaughter. Before slaughter, the animals are allowed to rest so that the level of stress hormones remains low, which makes the meat softer and healthier than traditionally produced beef. This ensures that their customers receive the highest possible quality product.

Storage

Store refrigerated at 0-3°C.

Distributor

ecoproduct s.r.o.
Jelcovy Lhotky 5
39301, Pelhřimov
Czech Republic

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.