Fanan

Fanan eggplant salad

The eggplant, also known as aubergine, is very popular in Europe, the Middle East, and Asia. It is especially popular in Transylvania, Turkey, and the Balkan region. There are many ways to prepare it: it can be grilled, stuffed with spiced minced meat, or used to make salads or eggplant cream.

Producer information

Building on recipes preserved for generations, they make sure that their products are made exclusively from the highest quality ingredients.

The first product in their product range was falafel. Due to the great interest, they also started producing the popular hummus. First, the plain version was put on the shelves, then they continued the range with chili, hot, piquant, olive, curry, and wasabi flavors. After that, they expanded their range with eggplant cream variations.

Use

An excellent choice for breakfast or dinner, with fresh, warm toast and vegetables.

Storage

Store between 2-8 degrees Celsius.

Distributor

Bezula Kft.
Tököl Industrial Park III. gate

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.