HúsSzabóság

Hússzabóság Pork Loin

HúsSzabóság Sliced Pork Neck

100% Hungarian quality. The pork comes from a reliable, responsible domestic farm, and its production is subject to regular, strict and continuous monitoring. Consuming pork is not only a gastronomic experience, but its richness in nutrients makes it an important source of minerals, fat, protein and vitamins. The neck is a part of the pig located between the head and the loin, with fat marbling. It can be used for roasting whole, sliced, breaded or smoked. 

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Usage suggestion: Pork neck marinated in beer with cabbage noodles

Preparation time: 90 minutes

Ingredients for 2 people

• 2 x 160 g slices of HúsSzabóság pork neck
• Salt
• Coarsely ground pepper
• 1 tablespoon olive oil
• 200 ml light beer
• 1 clove garlic
• 1 sprig rosemary

For the noodles

• 250g peeled potatoes
• Salt
• 50 g butter
• Half an egg
• 85-90 g strudel flour
• Oil for frying
• 1/2 bunch chives

For the cabbage

• 1 onion
• 1 tablespoon olive oil
• 2 tablespoons sugar
• 1 pinch ground pepper
• 1 pinch ground cumin
• 1/2 head of kale (approx. 300g)
• 50 ml water
• 1 pinch salt
• 2 teaspoons apple cider vinegar

Preparation

1. First, prepare the side dish for the beer-braised pork neck! For the noodles, cut the potatoes into equal-sized cubes and boil them in plenty of salted water until soft.

2. Meanwhile, slice the onion and fry it in a pan over medium heat in the oil until translucent. Sprinkle with half of the sugar, the cumin and the pepper, and let it caramelize a little. Add the thinly sliced cabbage, pour in the water, and braise for about 20 minutes, covered. Finally, season with salt, sugar and apple cider vinegar.

3. Mash the boiled potatoes, then add the butter, the egg and the flour. Form the dough into noodles and cook them in plenty of salted, boiling water for 5-6 minutes.

4. Fry the cooked noodles in a hot, lightly oiled pan, then add the cabbage, stir and sprinkle with the chopped chives. Keep warm!

5. For the beer-braised pork neck, season the meat slices with salt and pepper, and fry both sides in a pan heated over high heat in olive oil. Then pour in the beer, add the garlic and the rosemary, and braise for about 10 minutes, covered. Finally, evaporate the beer without a lid and you can serve it with the cabbage noodles.

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and expectations. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which come to their offer from local producers as well as from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.