Pap Kolbászműhely
Pap Kolbászműhely additive-free smoked Pork Chuck 
ca. 0.53 kgca.
Delivery within 90 minutes
AI Summary
Beechwood smoked pork neck, raw, sliced, product made with slow curing
Crafted in a traditional way, guaranteeing authentic flavors and naturalness. An ideal choice for cold platters, sandwiches, or can be consumed on its own. Discover the refined flavors and natural freshness of smoked pork neck during your meals! Ready to eat immediately after opening!
Producer Information
Our family started making sausages in 1994, from our own resources, among a small circle of friends, which soon after led to the birth of our first family workshop. Over the years, the small manufacture grew into the current Pap Kolbászműhely, where we now produce the same excellent quality sausages and salamis on a larger scale. We constantly experiment with new products, new ingredients, new spices, but there's one thing we never change: tradition. This tradition, reloaded!
100g of product is made using 111g of pork.
Storage
Store between 0 and +5 C°.
Product Information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Composition
| Darabolt csont nélküli, bőr nélküli sertés tarja |
| Só |
Nutritional values per 100 g
| Energy value | 685 kJ/163 kCal |
| Fats | 8.2 g |
| including saturated fatty acids | 3.72 g |
| Carbohydrates | 0.4 g |
| including sugars | 0 g |
| Protein | 22 g |
| Salt | 0 g |
| Fibre | 0 g |