Tante Fanny

Fresh pizza dough made from spelled

Tante Fanny Fresh Spelt Pizza Dough

The delicate, rustic flavour of fine Austrian spelt flour comes into its own in this vegan spelt pizza dough. The fresh spelt pizza dough is made using 100% Type 550 spelt flour, which gives the dough a subtle nutty flavour and a lighter colour than wholemeal flour. With Tante Fanny fresh spelt pizza dough, you are guaranteed to succeed in making delicious treats such as pumpkin seed pizza plaits or pizzas with your favourite toppings!

Product information

1. Preheat the oven to 220°C, or 200°C for fan-assisted ovens.
2. Remove the pizza dough from the packaging and unroll it onto a baking tray with baking paper.
3. Spread approx. 200-250 ml of tomato sauce on the pizza dough and add your favourite toppings, such as mushrooms, ham, anchovies, salami, sweetcorn, cheese, etc.
4. Bake in the oven preheated to 220°C on the middle shelf for approx. 15-20 minutes until cooked through. The baking time and temperature may vary slightly depending on the type of oven.

Producer information

Their story began in 1999 with a fresh puff pastry rolled onto baking paper, ready to bake, seasoned with Tante Fanny's many ideas. It was all inspired by a real passion for cooking and baking. Since then, they have created a wide range of fresh doughs from their ideas. Their products can now be found and purchased in the refrigerated section of many grocery stores. They also spend a lot of time in cookery schools, where they bake various delicacies with their doughs and gather ideas. After all, fresh doughs are the perfect ingredient for both sweet and savoury dishes, so you can create many exciting recipes with them.

Storage

Store in the refrigerator at 2-7°C. Use immediately after opening.

Distributor

Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.