Mesterszakács Manufaktúra

Pork tenderloin marinated in honey-red wine sous vide

Mesterszakács Manufaktúra Honey and Red Wine Marinated Pork Tenderloin Sous Vide

Whole pork tenderloin matured in a marinade reduced with honey, red wine, thyme, and balsamic. Its flavour profile is pleasantly sweetish.

Preparation suggestion

Place the pouch in approx. 60-degree water for 5 minutes (to regenerate), then in a heated pan with a minimal amount of oil, sear the tenderloin all around to form a nice crust. After this, place the tenderloin medallions on a plate, pour the honey and red wine marinade from the pouch into the pan, and heat it until it thickens, then drizzle it over the plated meat.

Producer information

Chef Zsolt Gál, building on his recognized professional past and experience, embarked on a food production venture. His work is characterized by professional humility and innovative creativity. We know that the lack of good professionals or insufficient technical background is a significant problem in maintaining a consistent standard. The goal of Mesterszakács Manufaktúra is to provide standard high-quality supplies to hotels, restaurants, street food vendors, and party services, as well as to support high-standard catering.

Storage

Store in a refrigerator at a temperature between 0-5°C.

Distributor

Rosd Gasztro Sziget Food Manufacturing Social Cooperative
8156 Kisláng
Petőfi utca 83.

Product information

The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.