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vEGGS Vegan egg substitute for omelette, stir-fries, baking and cooking (for 15 eggs)

vEGGS Vegan egg substitute for omelette, stir-fries, baking and cooking (for 15 eggs)

180 gHUF 11,661 /kg
2,099HUF

Discover vEGGs vegan egg substitute! This Polish product is 100% plant-based, made from natural ingredients, and perfect for all your baking and cooking needs. One 180g pack replaces 15 eggs, and it's completely gluten-free, GMO-free, and contains no chemical additives. Plus, with a long 175-day shelf life, it doesn't even require refrigeration!

Country of origin

Poland

Description

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vEGGs - Vegan Egg Replacer

vEEGs is a 100% plant-based egg replacer for baking and cooking, made from natural ingredients. Simply mix vEEGs powder with water and watch it transform into a vegan egg in just 3 minutes. This easy-to-use egg alternative can be used in any recipe where eggs are used as a binder.

vEEGs is gluten-free, GMO-free, free from chemical additives and sustainable.

Product description

  • 100% natural ingredients.
  • One package makes the equivalent of 15 eggs.
  • Vegan, contains no animal ingredients.
  • Free from artificial ingredients, GMOs, gluten and other allergens.
  • Does not require refrigeration, has a long shelf life.

Usage information

Use vEEGs in any recipe where eggs are used as a binder*. It will perform great in countless recipes: cakes, pancakes, waffles, breading, meatballs, burgers, dumplings, homemade pasta and many more. Use the same amount of vEEGs in your recipes as you would chicken eggs. The volume of 1 vEEGs "egg" is equal to 1 large chicken egg.

* vEEGs is not a stand-alone product.

Producer information

Cultured Foods was founded by Basia and her husband Brian in Poland. They wanted to create a 100% plant-based and gluten-free food brand. At that time, the vegan products available on the market contained either gluten or artificial additives, or both. That's why they decided to put healthy vegan food on the market that is good for both the body and the environment.

Their first two products were vEGGs and BURGER MIX, which were the first vegan substitutes for eggs and minced meat on the Polish market. Later, their offer was expanded with colorful gluten-free pancakes, instant vegan stew and salad dressings. They are constantly striving to create creative and unique products.

Since 2018, they have also been adding heat-resistant probiotics to their products, because they believe that health starts in the stomach. This is how they became Cultured Foods - with the addition of live cultures.

Storage

Store in a closed package in a dry, cool place, protected from direct sunlight, between 5-25°C.

Distributor

Import-Trade Hungary Kft.
2870 Kisbér
Széchenyi u. 55.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 154 days.

Guaranteed minimum durability from the time of delivery: 24 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1384 kJ331 kCal
Fats
2.5 gincluding saturated fatty acids0.5 g
Carbohydrates
49 gincluding sugars2 g
Protein
19 g
Salt
1.9 g
Fibre
18 g

Composition & Allergens

Composition

  • borsóliszt
  • Borsófehérje-koncentrátum
  • csicseriborsóliszt
  • növényi rostok
  • élesztőkivonat
  • Himalája fekete só
  • Természetes sűrítőszer
  • guargumi
  • xantángumi
  • Természetes szín
  • Növényi karotinoidok
  • természetes aroma