
Morato
Morato Spuntinelle Cubo Hard Wheat Sourdough Bread with Olive Oil without Crust
400 g12 DAYS AVERAGE FRESHNESS
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Product description
Sourdough sandwich bread with durum flour and olive oil. Soft slices made from the best part of the bread, without crust. Excellent for making toasts or sandwiches, but due to its softness and easy handling, it is also suitable for making various fillings.
Producer information
Morato recently celebrated the first 50 years of its business life. Half a century of traditions and innovations that have helped to reach this milestone.
The bakery's traditions have been preserved for generations, bringing creativity, innovation and a lot of passion into it.
This philosophy has been held since 1970, when their first store opened in the center of Vicenza, and they still do it today, bringing many delicious creations to the table.
Storage
Store in a dry, cool place, away from heat sources.
Distributor
Natural Way Kft.
1203 Budapest, Eötvös utca 41.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Durum búzaliszt és dara | 50 % |
víz | |
kovász | 2 % |
Élesztő | |
Só | |
malátázott árpaliszt | |
[napraforgóolaj |
Nutritional values per 100 g
Energy value | 1109 kJ/262 kCal |
Fats | 3.2 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 49 g |
including sugars | 5.2 g |
Protein | 8.3 g |
Salt | 1.1 g |
Fibre | 2.1 g |
Allergens
Glutént tartalmazó gabonafélék |