Ökumenikus Sajtműhely

Kastélyosdombói Cream Cheese

Semi-fat, spreadable cream cheese without post-treatment, Fat content in dry matter of cheese at least 25% (m/m).

The manufacturer fills soft cheese curd into small soft cheese molds, drains the whey from it, then drains it for 1-2 days to dry the surface of the cheese. Then it is individually rolled in a preservative-free spice mixture, immediately wrapped in shrink wrap, and then stored in a cold room for 1-2 days so that the spice can penetrate the inside of the cheese.
 

The story of the Kastélyosdombói Cheese Workshop is an exceptional meeting of centuries-old tradition, 21st century technology and real social commitment. The farm of the former Erdődy castle in the 300-strong village of Somogy county was brought to life by the Ecumenical Aid Organization in 2013: it announced a unique program for families who had lost their homes, who could start a new, independent life by learning and working in the castle's reviving economy. The Kastélyosdombói Cheese Workshop is a small but state-of-the-art facility where there is no mass production: they produce small quantities of premium quality artisan dairy products.

Storage

Store refrigerated
 

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.