Alnatura

Alnatura BIO Vegan egg substitute

Alnatura vegan egg replacer

For the preparation of vegan dishes. This egg replacer is made from sweet lupine flour, one package can replace three eggs. All ingredients of the vegan, tasteless Alnatura egg replacer come from organic farming. Its use is very simple: Mix one teaspoon of egg replacer (approx. 5 grams) with 50 ml of mineral water - this replaces an egg in the recipe.

Application - Vegan waffles with hazelnut nougat sauce and banana

Preparation time

• Dough preparation: 10 minutes
• Rising time: 1 hour 10 minutes
• Baking: 20 minutes
• Total: 1 hour 40 minutes

Ingredients
For 6 servings:

• 300 ml oat drink (waffle: 250 ml, sauce: 50 ml)
• 1 packet of Alnatura dry yeast (baking yeast)
• 50 g Alnatura raw cane sugar
• 375 g 550-type Alnatura wheat flour
• 1 packet of Alnatura vegan egg replacer
• 150 ml carbonated mineral water (room temperature)
• 125 g Alnatura margarine (room temperature) + something for the waffle iron
• 1 teaspoon of Alnatura grated lemon zest
• 1 pinch of Alnatura sea salt
• 125 g Alnatura hazelnut nougat cream (vegan)
• 2 bananas

Preparation

1. Gently heat 250 ml of oat drink. Add yeast, sugar and 75 g of flour, mix into a pre-dough and let rise covered for 10 minutes.
2. In the meantime, thoroughly mix the egg replacer with the mineral water and let it swell.
3. Add the margarine, mixed egg replacer, the remaining flour, lemon zest and salt to the pre-dough and create a viscous dough with the hand mixer's whisk. Cover and let rise at room temperature for 1 hour.
4. If necessary, grease and preheat a waffle iron for Belgian waffles. Put 4 tablespoons of dough in the middle of the waffle iron per waffle, close the lid and bake for about 4 minutes until the waffle is golden brown. Lift the waffle out and let it cool on a wire rack.
5. Slowly heat the remaining oat drink and the hazelnut nougat cream in a pan, then mix together to create a sauce consistency. Peel the banana and cut it into thin slices diagonally.
6. Drizzle the waffle with the hazelnut nougat sauce, place the banana slices on top and serve immediately.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers suitable organic food for everyday needs as well as specialities for exceptional moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and proceed according to the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection, which encourages you to try out and enjoy.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.