ecoproduct

Bio Beef rumps steak

BIO Beef Rumps steak.

• Packaging: vacuum-packed
• Dry aging: 8-12 days

Ecoproduct beef undergoes 8-12 days of dry aging, which guarantees excellent flavour and texture. The meat comes from young bulls, up to 24 months old, or from 30-month-old animals, and rarely from heifers, from the Czech Republic.

Ecoproduct is committed to the highest quality: great care is taken in selecting the beef cattle, and particular attention is paid to the sensitive and humane keeping of the animals. This ensures that their products represent the best taste and quality.

Use

• Stewing and braising: Cuts of meat such as the thigh or shoulder are ideal for stews and braised dishes. Dice the meat and brown in a pan with onions and spices before adding the meat. Cook on a low heat until the meat is tender and all the flavours have combined.

• Grilling: Sliced meat, such as Rumps steak, is a perfect choice for grilling. Prepare according to the following recipe:

  Rumps steak with rosemary:

  1. Tenderise the steak, then drizzle with olive oil and season (only add salt at the end).
  2. Roll the meat in various spices and leave to rest for at least 30 minutes to allow the flavours to infuse.
  3. Grill the steak on both sides on a hot grill or in a pan, then leave to rest under a lid to keep the meat juicy.
  4. You can make a dressing from a mixture of yoghurt and spices, which perfectly complements the flavour of the steak.
  5. Serve the steak with the dressing and roast potatoes for a truly tasty meal.

These usage suggestions allow the organic meat to provide a rich taste experience, whether in a stew or as a mouth-watering steak!

Producer information

Ecoproduct s.r.o. is a family business built on its own organic farm. Its aim is to provide its customers with excellent quality food, both from its own production – the Jelcova Lhotka farm – and from organic farms in the surrounding region. The company specialises primarily in the sale of matured beef, lamb and other organic quality products, and it has the entire meat production process under control, from the purchase of live cattle to final sale.

Particular attention is paid to the careful selection of cattle and to the sensitive and humane treatment of the animals, both during transport and during slaughter. Before slaughter, the animals are allowed to rest so that stress hormone levels remain low, which makes the meat more tender and healthier than conventionally produced beef. This ensures that their customers receive the highest possible quality product.

Origin of the meat

The organic quality meat comes exclusively from ecological farms where the animals are fed on natural, plant-based feed and never come into contact with pesticides or artificial fertilisers during their lives. The flavour, smell, appearance and durability of the meat are not influenced by chemicals or artificial additives, which can be harmful to the human body. Consumers of such meat products are guaranteed to receive quality food that not only protects their health but also far surpasses conventional meat in terms of taste and appearance.

Storage

Store refrigerated at 0–3°C.

Distributor

ecoproduct s.r.o.
Jelcovy Lhotky 5
39301, Pelhřimov
Czech Republic

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information on the label of the product in question.