
Gyulai
Casserole bacon from Gyula
ca. 200 g14 DAYS AVERAGE FRESHNESS
ca.
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Smoked-cooked pressed bacon. In various flavours.
In February 2013, the launch of Gyulahús Kft. put the meat industry production of Gyula on a new footing. With the help of state support for job retention, the local government purchased the buildings, machinery and brand name of the former meat-processing plant from the liquidator, thereby saving the Gyula meat industry. Dry goods are still produced in the original Stéberl plant, using traditional technologies, while the production of stuffed goods - liver, frankfurters, cold cuts - continues at the Kétegyházi út site, which was converted in 2010. Product development is continuous in both plants, and it is important that new products can also be included in the diet of people with food allergies. Our mission is to ensure that Gyulai will continue to be a symbol of quality, expertise, tradition and commitment for another 150 years.
Storage
Store and consume refrigerated between 0-+10˚C until the date indicated on the packaging. The best before date applies to unopened packaging.
Distributor
Gyulahús Kft.
5700 Gyula, Béke sgt. 50.
Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
Sertés császár szalonna | 50 % |
Ivóvíz | |
sertéscomb | |
Sertéshús | |
Étkezési só | |
húsfehérje | |
antioxidánsok | |
E325 - Nátrium-laktát | |
nátrium-d-eritroaszkorbát | |
Dextróz | |
Stabilizátorok | |
E450 - Difoszfátok | |
E451 - Nátrium-trifoszfátok és kálium-trifoszfátok | |
Burgonyakeményítő | |
Savanyúságot szabályozó anyag | |
E262 - Nátrium-acetátok | |
Élesztő kivonat | |
Glükóz szirup | |
aromák | |
Tartósítószer | |
E250 - Nátrium-nitrit | |
Show all |
Nutritional values per 100 g
Energy value | 1231 kJ/297 kCal |
Fats | 27 g |
including saturated fatty acids | 12 g |
Carbohydrates | 0.06 g |
including sugars | 0.06 g |
Protein | 14 g |
Salt | 3.5 g |
Fibre | g |