Garabonciás Smoked Parenyica Cheese 

Garabonciás smoked parenyica cheese

100% pasteurized cow's milk, traditionally smoked with beechwood

Garabonciás smoked parenyica made from cow's milk has a pleasantly salty taste, a Hungarian-style flavour, hand-kneaded and twisted cheese. Our cheese, smoked with beechwood chips using a traditional method, has a distinctive and intense flavour, an evenly straw-yellow appearance and a closed structure. Our parenyica can be consumed not only as part of or as a complement to a meal, but also on its own.

Producer information

Alföldi Garabonciás Kft. is a family business that has been operating for more than 20 years, offering handmade dairy products made from goat's and cow's milk. At the beginning of 2024, EMIH Egységes Magyar Izraelita Hitközség became the new owner of the company, which considers it particularly important to respect traditions and maintain quality. The aim is for an increasing number of products to have kosher certification in the future. The plant is located in Bács-Kiskun county, Izsák, where they cooperate with local farmers to ensure high-quality raw materials. The company's philosophy is based on community building, so they support their employees, the local community and various charitable activities. Garabonciás makes its products exclusively from whole milk, often using artisanal methods that follow the values of traditional cheesemaking. Their cheesemakers are experienced professionals for whom cheesemaking is not just a job, but a passion. The company's motto is "there are still miracles", as they believe in the expert preparation of handmade cheeses.

Storage

Store refrigerated.

Distributor

Alföldi Garabonciás Kft.
6070 Izsák, Vadas dűlő
info@alfoldigaraboncias.hu

Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.