

Abonett
Abonett Gluten-free Crackerbread with Millet
100 gAI Summary
Abonett Gluten-free Crackerbread with Millet is crafted from wholemeal flour using only natural ingredients. This Hungarian extruded bread is high in fibre, low in salt, yeast-free, and completely free from additives and GMOs, making it a healthy choice. It comes in a 100g pack and boasts an impressive shelf life of 312 days. Perfect for a light, wholesome snack.
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Country:
Hungary,Similar products
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Product description
Abonett extruded breads are made from wholemeal flour, using only natural ingredients. The grain used retains its full nutritional value during production. Abonett extruded bread's high fibre content, reduced salt content, yeast-free, completely additive-free, which also means that it is free from genetically modified ingredients, and its exceptionally low calorie content all contribute to a healthier diet.
Producer information
As a family business preserving Abonett traditions, it offers 100% natural, low-calorie foods to its customers. During the production of innovative and varied bread substitute products, it uses environmentally friendly technologies and materials, providing a livelihood primarily for local workers and producers. The best-known of the company's products, the Abonett extruded bread family, has been on the shelves of grocery stores since 1986.

Storage
Store in a dry, dark place. Once opened, we recommend storing it in an airtight container.
Distributor
Abonett Kft.
2740 Abony Füzesér dűlő 16.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
| kukoricadara |
| hántolt köles |
| Étkezési só |
Nutritional values per 100 g
| Energy value | 1670 kJ/396 kCal |
| Fats | 4.2 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 73 g |
| including sugars | 1.8 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Fibre | 13 g |
Allergens
| May contain traces of: |
| Szójabab |
| Zeller |