


Ceres
Ceres Sütő Bakonyi Brown Toast Bread
350 g9 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Product description
The character of this toast bread made using different types of wheat flour is determined by wholemeal wheat flour, which, thanks to its beneficial physiological effects, can contribute to a healthy and balanced diet. The bread contains the cleaned husk of wheat, the bran.
Producer information
Ceres Kft. is the legal successor of the Győr- és Vidéke Sütőipari Vállalat founded in 1951, with more than 60 years of professional experience. The majority of the product portfolio consists of sandwich breads and braided loaves, as well as products supporting health-conscious nutrition, which are manufactured at two sites, in Győr and Miskolc. Breads baked in a mould, pre-sliced and packaged have been produced since the 1990s, thanks to which the Ceres name has become synonymous with the honourable title of “largest toast bread manufacturer”. The manufacturer uses quality raw materials, modern technology and a strict quality assurance system to ensure the consistent taste and quality of the bakery products that reach the consumers’ tables.
Storage
Store in a dry, cool place!
Distributor
Ceres Zrt.
Győr, Reptéri út 1, 9027 Hungary
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the given product.
Durability
Composition
Búzaliszt | |
Ivóvíz | |
magkeverék | 8 % |
Napraforgómag | |
Lenmag | |
Szezámmag | |
Élesztő | |
Teljes kiőrlésű búzaliszt | |
Növényi olaj | |
Napraforgó | |
Étkezési só | |
fermentált búzaliszt | |
vitális búzaglutin | |
Rozsliszt | |
Köles | |
pirított rozsliszt | |
Szójaliszt | |
tejsavópor | |
árpamalátaliszt | |
Dextróz | |
E471 - Zsírsavak mono- és digliceridjei | |
nátrium-sztearoil-2-laktilát | |
zsírsavak mono- és digliceridjeinek mono- és diacetil-borkősav-észterei | |
E575 - Glükono-delta-lakton | |
E270 - Tejsav | |
E260 - Ecetsav | |
aszkorbinsav | |
Show all |
Nutritional values per 100 g
Energy value | 1071 kJ/253 kCal |
Fats | 2.4 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 46 g |
including sugars | 1.2 g |
Protein | 9 g |
Salt | 1.3 g |
Fibre | 5.9 g |
Allergens
Glutént tartalmazó gabonafélék |
Szójabab |
May contain traces of: |
Tojás |
Tej |
Diófélék |
Zeller |
Sesame seeds |