Cornito
Cornito glutenfree sorghum pasta Spirelli 200g
200 gAI Summary
Cornito's gluten-free sorghum pasta Spirelli is a Hungarian product, perfect for health-conscious diets. This vegan dried pasta is rich in fibre and offers a slower-release energy source. Its fusilli shape is excellent for holding all kinds of sauces, from tomato to creamy dairy-free options. This versatile 200g pack is easy to portion, making it a great base for your everyday meals.
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Country:
Hungary,Similar products
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Cornito GM fusilli is a gluten-free, vegan dried pasta. It is rich in fibre and, as a slower-release energy source, fits well into an everyday, health-conscious diet.
The fusilli shape holds sauces well, making it a practical choice for tomato-based, vegetable or dairy-free creamy sauces. It is easy to portion and can serve as the base for a variety of everyday meals.
Use
Cook until tender in plenty of lightly salted water, then toss with your favourite sauce and vegetables, or chill and use in a salad.
About Manufacturer
Gluténmentes BT is a food company that focuses on products and solutions tailored to gluten-free needs. The brand supports the everyday choices of customers following special diets.
Its products can be a practical help for home cooking, baking, or quick meal preparation. Consistent quality and transparent, well-organised operations are at the heart of production.
Storage
Store in a cool, dry place away from sunlight.
Manufacturer
Gluténmentes BT
7361 Kaposszekcső Ifjúság u. 17.
cirokliszt
Nutritional values per 100g
| Energy value | 1493 kJ/353 kCal |
| Fats | 3.4 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 67 g |
| including sugars | 1 g |
| Protein | 7.3 g |
| Salt | 10 g |
| Fibre | 0.01 g |