
Cloud 9 Ice Cream Desserts
Cloud9 Vegan Sicilian Blood Orange Sorbet
500 mlDelivery within 90 minutes
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Product Description
The Cloud9 Sugar-Free Sicilian Blood Orange Sorbet is a refreshing, fruity dessert made exclusively from natural ingredients, without added sugar, gluten, or dairy. Its intense blood orange flavour evokes the tastes of sunny Sicily, while its light, ice cream-like texture offers perfect cooling on warmer days. It's the ideal choice for those who crave something light yet special, without compromise.
Thanks to its more than 50% fruit content, you'll bite into a generous portion of fresh Sicilian blood orange when you choose this refreshingly delicious, and moreover, vegan and sugar-free strawberry sorbet.

*The image is illustrative.
They do not use artificial colourings, bulking agents, flavour enhancers, or preservatives. They know from experience that the harmony of taste, texture, and ingredients – considered the "holy trinity" of ice cream – can be achieved and maintained with careful attention, continuous development, and humility, alongside the highest quality ingredients and equipment.
Producer Information
Stepping out of the world of classic desserts, they aimed to create a premium dessert parlour that combines the complex experience of currently known and popular pastries with ice cream, thereby creating a new category that currently does not exist east of France: the ice cream dessert parlour. The emphasis is on the complexity of the dessert; its uniqueness comes from the combinations created. It is a unique concept where premium ice cream is not presented as scooped ice cream, but as a complete frozen dessert, of which ice cream itself is just one element.

Usage
Consume immediately after thawing, do not refreeze!
Storage
Store at -18°C.
Distributor
Ice Dream Kft.
1051 Budapest, Arany János utca 15.
Product Information
The information provided here about the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.
Durability
Composition
| Vérnarancspüré | 59 % |
| Ivóvíz | |
| Cukor | |
| glükóz | |
| invertcukor | |
| invertcukor | |
| Ivóvíz | |
| Cukor | |
| Citrompüré | |
| Növényi rost |
Nutritional values per 100 g
| Energy value | 298 kJ/71 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | 17 g |
| including sugars | 15 g |
| Protein | 0 g |
| Salt | g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Szójabab |
| Tej |
| May contain traces of: |
| Tojás |
| Diófélék |
| Sesame seeds |