
Sepi
Sardinian pecorino
ca. 380 g17 DAYS AVERAGE FRESHNESS
ca.
Delivery within 90 minutes
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Product Description
Tradition, protected origin, and refined sheep's milk flavor in a special cheese
Sepi Fiore Sardo DOP is a protected designation of origin (Denominazione di Origine Protetta – P.D.O.) Sardinian sheep's cheese, which, thanks to its 60-day aging, has a rich yet balanced flavor profile. The cheese's name ('Sardinian Flower') was inspired by the centuries-old cheese culture of traditional island communities, and it is still made today with the same care and artisanal techniques.
During the aging process, the cheese acquires subtly smoky, mildly salty, and nutty aromas, while preserving the natural character of fresh sheep's milk. Its texture is compact but easily sliceable, making it ideal for cold platters, piquant salads, grated over pasta, or even on its own, accompanied by a glass of white wine.
The Sepi cheese factory produces this special, protected delicacy with careful ingredient selection and expertise passed down through generations, making it not only the pride of Sardinian gastronomy but also a true delight for lovers of quality cheeses.
Producer Information
The company's main goal is the production and distribution of traditional Italian cheeses from high-quality milk, without the addition of colorings or additives. Maria Eugenia and her brother Roberto Pusceddu draw their commitment from their father's work, who deeply loves his work and his animals, and the high quality of the milk he produces is the guarantee of the excellence of the cheeses produced by the company. Their father's story highlights how passion and dedication drive one towards their dreams. Authenticity and the production of healthy products, manufactured following the traditions of their ancestors, are important to their company. The development of their business is thanks to the collaboration of the family and employees, who work together for the well-being of the animals and the production of excellent products. Furthermore, Maria Eugenia Pusceddu's personal life story further strengthens the values and commitment associated with their business.

Storage
In a cool, dark, enclosed place between 0 and +4 degrees Celsius.
Manufacturer
La Burrata Mozzarella Kft
2699 Szügy, Mikszáth út 21/B
Product Information
The information provided here for the products is for preliminary guidance only; final information will be available on the product label upon receipt.
Durability
Composition
| juhtej |
| Só |
| oltóenzim |
Nutritional values per 100 g
| Energy value | 1716 kJ/410 kCal |
| Fats | 33 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 0.26 g |
| including sugars | 0 g |
| Protein | 28 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Tej |