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Sepi

Sardinian pecorino

ca. 380 g

17 DAYS AVERAGE FRESHNESS

ca.

 HUF 5,655 HUF 15,049 /kg

Delivery within 90 minutes

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Country: Italy,
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Product Description

Tradition, protected origin, and refined sheep's milk flavor in a special cheese

Sepi Fiore Sardo DOP is a protected designation of origin (Denominazione di Origine Protetta – P.D.O.) Sardinian sheep's cheese, which, thanks to its 60-day aging, has a rich yet balanced flavor profile. The cheese's name ('Sardinian Flower') was inspired by the centuries-old cheese culture of traditional island communities, and it is still made today with the same care and artisanal techniques.

During the aging process, the cheese acquires subtly smoky, mildly salty, and nutty aromas, while preserving the natural character of fresh sheep's milk. Its texture is compact but easily sliceable, making it ideal for cold platters, piquant salads, grated over pasta, or even on its own, accompanied by a glass of white wine.

The Sepi cheese factory produces this special, protected delicacy with careful ingredient selection and expertise passed down through generations, making it not only the pride of Sardinian gastronomy but also a true delight for lovers of quality cheeses.

Producer Information

The company's main goal is the production and distribution of traditional Italian cheeses from high-quality milk, without the addition of colorings or additives. Maria Eugenia and her brother Roberto Pusceddu draw their commitment from their father's work, who deeply loves his work and his animals, and the high quality of the milk he produces is the guarantee of the excellence of the cheeses produced by the company. Their father's story highlights how passion and dedication drive one towards their dreams. Authenticity and the production of healthy products, manufactured following the traditions of their ancestors, are important to their company. The development of their business is thanks to the collaboration of the family and employees, who work together for the well-being of the animals and the production of excellent products. Furthermore, Maria Eugenia Pusceddu's personal life story further strengthens the values and commitment associated with their business.

Storage

In a cool, dark, enclosed place between 0 and +4 degrees Celsius.

Manufacturer

La Burrata Mozzarella Kft
2699 Szügy, Mikszáth út 21/B


Product Information

The information provided here for the products is for preliminary guidance only; final information will be available on the product label upon receipt.

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

juhtej
oltóenzim

Nutritional values per 100 g

Energy value1716 kJ/410 kCal
Fats33 g
including saturated fatty acids21 g
Carbohydrates0.26 g
including sugars0 g
Protein28 g
Salt1.6 g
Fibre g

Allergens

Tej
Always check the allergens content on the product packaging before consumption.