Carefully selected and available exclusively to members
Experience the unique taste of Hankó Farm's garlic smoked quail eggs, a Hungarian artisanal delicacy. These carefully selected, fresh quail eggs are gently smoked and infused with garlic, offering a distinct yet harmonious flavor profile. Made without preservatives or artificial additives, they're perfect for cold platters, appetizers, or special breakfasts. This 280g jar stays fresh for 63 days, but consume within 3 days of opening. Store below +20°C. Xtra only.
Country of origin
Description
Product Description
Hankó Farm's garlic smoked quail eggs are the perfect balance of naturalness and a distinct, yet harmonious flavour profile. The carefully selected, fresh quail eggs are gently smoked, then flavoured with garlic and placed in a jar – thus, every bite offers a special, artisanal gastronomic experience.
The natural aroma of garlic perfectly complements the delicate taste of the smoked egg, without overpowering it – resulting in a complex, yet refined outcome. Made without preservatives and artificial additives, exclusively from natural ingredients.
Recommended for cold platters, appetizers, tapas-style dishes, or even special breakfasts. The garlic version is for those who love distinctive, homemade flavours, but do not compromise on quality and refined presentation.
About the brand
Hankó Farm is a Hungarian family business that is committed to representing the value of natural, additive-free foods. The brand is founded on respect for tradition, responsible animal welfare, and a passion for excellent quality – whether it's about quails, eggs, or special smoked delicacies.
The careful rearing of their own quails on the farm ensures that the eggs are always fresh, clean, and from a traceable source. At every step of processing, an artisanal approach and naturalness are prioritized – without preservatives, artificial additives, or unnecessary interventions.
Hankó Farm's goal is for customers to rediscover the true taste of simple, yet special ingredients. Their products are not only healthy and nutritious but also hold their own in modern gastronomy – whether as an elegant appetizer or a special breakfast ingredient.
Hankó Farm is a brand that bottles the taste of nature – honestly, purely, and with love.
Storage
Below +20°C, in a dry place, upright. The oil may thicken in the refrigerator; take it out 20 minutes before consumption to regain its flavour. Consume within 3 days after opening.
Distributor
Hankó Viktor Small Producer.
5671 Békéscsaba Gyöngyvirág utca 3.
Product Information
The information provided here for the products is for preliminary informational purposes only; final information will be provided on the product label after receipt of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Főtt, füstölt fürjtojás
- Olivaolaj
- napraforgóolaj
- Fokhagyma
- Só
Allergens
- Tojás
