
Fior di Maso
Fior di Maso PDO Blue Cheese
200 g9 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Italian, protected designation of origin blue cheese, which is made in the famous Gorgonzola region. It is particularly soft, creamy and slightly sweet, the blue mold veins gradually develop during the ripening process. Perfect with fresh bread, pasta, salads, grilled meats, or even on its own with a glass of wine.
Between 0 and +4 °C
Can be consumed immediately after removing the packaging
Durability
Composition
| tehén tej |
| Étkezési só |
| oltóenzim |
Nutritional values per 100 g
| Energy value | 1315 kJ/317 kCal |
| Fats | 26 g |
| including saturated fatty acids | 17.5 g |
| Carbohydrates | 1.1 g |
| including sugars | 1.1 g |
| Protein | 19.6 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| Tej |