HúsSzabóság

HúsSzabóság Hungarian Angus Flat Iron

The HúsSzabóság Magyar Angus Flat Iron is a special and premium quality cut of meat, which is a part of the beef shoulder muscle, and its name also refers to its flat, elongated shape. Angus cattle are famous for their high-quality meat, which is juicy, mouthwatering, and with the right preparation, results in a truly outstanding dish. The flat iron steak is an extremely tender and tasty meat, and its specialty lies in the fact that the fibers of the meat are slightly removed, resulting in an easily sliced, soft-textured piece of meat. The delicious flavors of the tasty beef come to the forefront both when grilling and pan-frying.

This cut of meat is an ideal choice if you want to quickly prepare a truly mouthwatering dish, as it cooks quickly and does not require an excessively long resting time. The flat iron steak is perfect for grilling, but it can also be easily prepared in a pan, and in both cases, the meat gives a wonderful flavor.

Pan-fried Magyar Angus Flat Iron Steak

Ingredients:

• 1 pc. Magyar Angus Flat Iron Steak
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, crushed
• 1 sprig fresh rosemary
• Salt and freshly ground pepper to taste
• 1 tablespoon fresh lemon juice (optional)

Preparation:

1. Preparation: Leave the flat iron steak at room temperature for 15-20 minutes so that it can cook evenly. Salt and pepper to taste.

2. Frying: Heat a larger pan (preferably a cast iron pan) over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the flat iron steak. Fry for 3-4 minutes on the first side, until it browns nicely and a nice crust forms.

3. Turning and flavoring: Turn the meat over and add the butter, garlic, and rosemary to the pan. Spoon the melted butter and aromatic spices over the meat to give it an even richer flavor. Fry for 3-4 minutes on the other side as well, to achieve the desired doneness. If you like, you can squeeze a little lemon juice on it at the end for a fresh, citrusy flavor.

4. Resting: Once the steak is done, remove it from the pan and let it rest for 5-10 minutes so that the meat juices can seal back in, making it even juicier.

5. Serving: Always slice the flat iron steak against the grain to make it easier to chew. You can serve it with fresh salad, roasted vegetables, or even a little homemade mashed potatoes.

This recipe is quick, easy, and perfect for a weekend dinner or a weekday meal when you want to make something special. The rich, beefy flavor of the Magyar Angus flat iron steak is truly enhanced by the combination of pan-frying and the garlic, rosemary, and butter.

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that suit their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry, or smoked goods - which, in addition to local producers, come to their offer from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.

Best before

Typical shelf life after delivery of the order: 2 days.