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HúsSzabóság

HúsSzabóság Hungarian Angus Chuck Flap

ca. 430 g

5 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 5 days after delivery, with a guaranteed minimum of 2 days. If you are not satisfied we will give you a refund.
Sold out. Expected back on Wed.
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Country: Hungary,
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The HúsSzabóság Magyar Angus Chuck Flap is a premium quality beef that comes from the famous Hungarian Angus breed. The chuck flap, or the lower part of the shoulder blade, is rich in muscle fibers and fatty tissues, making it a particularly tasty and juicy meat, ideal for long, slow roasting, grilling or stews. The characteristic, delicate flavor and good fat content of Angus beef provide a truly special experience for meat lovers.

Hungarian Angus Chuck Flap with Roasted Vegetables

Ingredients:

  • 1 kg HúsSzabóság Magyar Angus Chuck Flap
  • Salt, pepper
  • 1 tablespoon olive oil
  • 2-3 sprigs fresh rosemary
  • 4-5 cloves garlic
  • 1 large potato, diced
  • 2 carrots, sliced
  • 1 onion, quartered
  • 1 glass of red wine (optional)

Preparation:

  1. Preparation: Salt and pepper the chuck flap on both sides. If you like, rub it with a little olive oil and let it rest for 15-20 minutes.

  2. Roasting: Heat the olive oil in a pan and brown the meat on all sides for 3-4 minutes to get a nice crust.

  3. In the oven: Put the meat in a baking dish, place the diced vegetables, garlic and rosemary next to it. If you like, pour a glass of red wine into the bottom of the dish to make it even juicier.

  4. Continue roasting: Roast in a preheated oven at 180°C for 1.5-2 hours, until the meat is tender and the vegetables are soft.

  5. Serving: Let the finished meat rest for a few minutes, then slice and serve with the roasted vegetables.

This recipe is a simple and delicious way to enjoy the rich flavor and tender texture of the HúsSzabóság Magyar Angus Chuck Flap!

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come to their offer from many parts of the world, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.


Product information

The information provided for the products presented here is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.

Best before

Typical shelf life after delivery of the order: 2 days.

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.