Bibigo
Germany
300 gAI Summary
Try Bibigo's Korean BBQ Style Vegan Gyoza, a fantastic frozen ready meal! This 300-gram pack features a delicious, smoky, and savory plant-based filling, all encased in a thin, crispy wrapper. It's an ideal choice for those following a vegan diet who want to enjoy rich Korean flavors without meat. Pan-fry them for a crispy texture or steam for a softer bite. This product is delivered frozen, ready for your convenience.
Is this result useful?
Country:
according to the current offerplease contact customer support for the exact information
Similar products
More from this brand
BIBIGO Gyoza Korean BBQ Style Vegan offers a delicious plant-based alternative to traditional gyoza, featuring a flavorful filling inspired by the smoky and savory tastes of Korean BBQ. Each dumpling is crafted with a blend of vegetables and spices, encased in a thin, crispy wrapper. Perfectly suited for those following a vegan diet, these gyoza are a great way to enjoy the rich flavors of Korean cuisine without meat. Whether pan-fried for a crispy texture or steamed for a softer bite, BIBIGO's vegan gyoza provide a satisfying snack or meal option.
Keep in the freezer
Composition
| víz | |
| Búzaliszt | |
| Zöldségek | 17 % |
| Káposzta | 58 % |
| Hagyma | 27 % |
| újhagyma | 15 % |
| Szójaszósz | 4 % |
| víz | |
| Szója | |
| Búza | |
| Só | |
| Fokhagyma | 13 % |
| csicseriborsó liszt | |
| Pálmaolaj | |
| Tápióka keményítő | |
| Szezámolaj | 1.7 % |
| Sűrítő | |
| E461 - Metilcellulóz | |
| Természetes aromák | |
| glükóz | |
| Só | |
| cukorszirup | |
| Szójaszósz por | 0.2 % |
| Szójaszósz | |
| Szója | |
| Búza | |
| Só | |
| Maltodextrin | |
| Show all |
Nutritional values per 100 g
| Energy value | 848 kJ/202 kCal |
| Fats | 4.2 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 28.9 g |
| including sugars | 6.4 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Fibre | 2.8 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Szójabab |
| Sesame seeds |
| May contain traces of: |
| Rákfélék |
| Tojás |
| Hal |