Privát hús

pig cheese

Pressed Head Cheese

Pressed head cheese is a traditional Hungarian meat product, which is popular among cold cuts and sandwich lovers due to its rich flavour and characteristic texture.

Main features

• Traditional recipe: Made from pork, skin and spices, with careful preparation.
• Rich flavour: Harmony of garlic, pepper and other spices.
• Pressing: The cheese is pressed during production, which results in a firmer texture.
• Versatile use: Perfect for cold cuts, sandwiches or as a simple snack.

Consumption suggestion

• Serving: Cut into thin slices and serve with fresh bread, pickles.
• Accompaniments: Mustard, horseradish or paprika go well with it.

Enjoy the traditional flavours by choosing Pressed Head Cheese!

Producer information

Privát Húsfeldolgozó Kft. has more than 25 years of experience, a family-owned Hungarian business. Since its foundation, it has gradually moved up step by step, and by now it has reached the optimal size with which it has taken its proper place in the domestic environment, and now also in the foreign market. The main direction of their development is no longer quantitative, but the most important thing is to maintain high quality in every respect, and continuous renewal.

Storage

Store below 5 °C.

Distributor

Privát Húsfeldolgozó Kft.
7400 Kaposvár
Izzó u. 2.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.