Ráma

Rama Culinesse Liquid Margarine for Cooking and Baking

Rama Culinesse for baking and cooking is a versatile plant-based product, which is an excellent choice for both baking and cooking. Its practical dosage makes it easy to use, and the fat provides a perfect base, whether you are making cakes, meat or vegetables. It does not splatter, it fries evenly, thus helping you achieve the desired golden brown result, and enhances the flavour of the food.

Producer information

The production of the first dairy margarine, under Unilever license, started in 1972 under the name Rama, in the Rákospalota factory of the Vegetable Oil and Detergent Manufacturing Company. This is when the cube Rama margarine appeared. The cup Rama arrived in Hungary in 1988, and since then it has been divided into margarine used for spreading on bread and for baking. The unmistakable shape and quality of Rama Classic is still a benchmark today. The portfolio has been expanded since 1998: Rama Harmónia with sunflower oil, Creamy, which is rich and creamy, and Sea Salt, which brings a Mediterranean atmosphere to the kitchen.

Storage

Store between +2 and +10°C.

Distributor

Upfield Hungary Kft. 
1133 Budapest, Váci út 76. 4th floor

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.