Come a Casa
Come a Casa Lasagne Bolognese
0.9 kg10 DAYS AVERAGE FRESHNESS
AI Summary
Come a Casa Bolognese Lasagne is a true Italian classic, featuring layers of rich tomatoey minced meat ragu and silky béchamel sauce. This 0.9 kg ready meal, made in Poland, is topped with meltingly soft cheese and home-style seasoned ragu, ensuring an authentic taste experience. It's an ideal choice for family dinners or whenever you crave a hearty, satisfying meal. Keep refrigerated; it stays fresh for 9 days and should be consumed within 24 hours of opening.
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Country:
Poland,Similar products
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Come a Casa Bolognai Lasagne – a classic Italian dish with rich flavours!
Come a Casa Bolognai Lasagne is an authentic Italian lasagna, made with layers of tomatoey, minced meat Bolognese ragu and silky béchamel sauce. The meltingly soft cheese and the home-style seasoned ragu create a true Italian experience on your plate. This dish is an ideal choice for family dinners, or whenever you crave a rich, hearty meal.
Storage
Keep refrigerated, between 0 and 6°C. Once opened, store in the refrigerator and consume within 24 hours.
Manufacturer
What's Cooking Polska Sp. z o.oul.
Polnocna 12, 45-805 Opole, Poland
Product information
The information provided about the products is for informational purposes only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Ivóvíz | |
| Sertéshús | 18 % |
| durumbúzaliszt | |
| paradicsompüré | 6 % |
| ementáli sajt | 5 % |
| Hagyma | |
| sárgarépapüré | |
| Repceolaj | |
| Módosított keményítő | |
| Búzaliszt | |
| Pirospaprika | |
| Étkezési só | |
| Sovány tejpor | |
| Bazsalikom | |
| Fokhagyma | |
| Fűszerek | |
| Rozmaring |
Nutritional values per 100 g
| Energy value | 579 kJ/139 kCal |
| Fats | 6.9 g |
| including saturated fatty acids | 2.4 g |
| Carbohydrates | 11 g |
| including sugars | 2.6 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Fibre | 1.6 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tej |
| May contain traces of: |
| Hal |
| Szójabab |